Chef's Valentine's Day Specials

Appetizers

Lobster Bisque

Jumbo Shrimp Cocktail

Mesclun Salad
    With Maytag Blue Cheese, Pears, Roasted Beets, and Walnuts, Dressed with Balsamic Vinaigrette

Entrees


New York Strip Steak
14 ounce New York Strip  Served with Béarnaise Sauce

Salmon in Phyllo Pastry
        Wild Salmon Wrapped in Pastry with a Shrimp and Scallop Mousse,                                   Served with a Crimson Beurre Blanc

Lobster Ravioli with Shrimp
Grilled Jumbo Shrimp, Lobster Ravioli in Lobster Sherry Sauce

 Union Street Carpetbagger Filet Mignon
Grilled Filet, Stuffed with Fried Oysters, tomato Béarnaise Sauce

Desserts
Domino Mousse
Chocolate and White Chocolate Mousse with Raspberry sauce

Chocolate Decadence
Flourless Chocolate Cake with Almonds finished with Raspberry Sauce

Berries with Fresh Whipped Cream