|
Served
Sundays 11:00 a.m. to 3:00 p.m. |
*U.S.
Eggs Benedict............................................
Two Poached Eggs, Served on Toasted English Muffins with
Canadian Bacon, Hollandaise Sauce and Homefries |
$8.50 |
| *Smoked
Salmon Benedict................................... |
$9.25 |
| *Filet
Mignon Benedict........................................ |
$13.95 |
| *Crabcake
Benedict........................................... |
$15.25 |
Virginia
Casserole with Crab Gravy.........................
Sweet and Russet Potatoes Layered with Smoked Chicken, Ham,
Roast Onions, Peppers & Provolone Cheese |
$8.95 |
Grand
Marnier French Toast.................................
With Applewood Smoked Bacon |
$7.95 |
*Low
Country Hash............................................
Poached Eggs over Smoked Chicken, Andouille Sausage, Potatoes,
Peppers and Onions with Hollandaise Sauce |
$8.95 |
Spinach,
Mushroom & Cheddar Scramble..................
Country Fresh Eggs with Sautéed Mushrooms & Spinach, Topped
with Cheddar Cheese. Served with Homefries |
$7.25 |
Public
House Frittata.........................................
Baked Open Faced Omelet with Cheddar Cheese. Served with
Homefries |
$6.25 |
