Duke

First Course
choice of

Mixed Greens Salad
 House Dressing

Caesar Salad
 Hearts of Romaine, Parmesan Cheese and Traditional Dressing


Entree
choice of

Grilled Fresh Fish of the Day
Topped with Herb-Black Pepper Butter, Served with Red Potatoes and Grilled Asparagus

Slow Smoked BBQ Chicken Breast
Served with French Fried Potatoes and Cole Slaw

Pasta Jambalaya
Penne Pasta with Gulf Shrimp, Andouille Sausage, Smoked Chicken, Peppers and Tomatoes

Grilled New York Strip
Eight Ounce Cut, Prepared Medium.  Garlic Mashed Potatoes


Dessert
choice of

Icebox Chocolate Cake with Mocha Frosting

Key Lime Pie
With Graham Cracker Crust and Served with Whipped Cream

Choice of Coffee, Tea, or Soda

$30.00 per person

Exclusive of tax & gratuity