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Entrées

 

Public House Grills

BBQ Chicken Breast...........................................
French Fries and Cole Slaw
$13.95
Old Town Ale Steak...........................................
Marinated Sirloin Strip, Served with Onion Marmalade and Brandy Peppercorn Sauce
$17.95
Grilled Calf's Liver Steak ....................................
Crowned with Bacon, Served with Onion Marmalade, Smashed Potatoes and Roasted Garlic Sauce
$15.95
Hickory Smoked Back Ribs...........                Half Rack House Smoked Rack, Served with Red-Eye BBQ Sauce,                      Full Rack   French Fries with French Fries and Cole Slaw $10.95

$19.95

Twin Pork Loin Chops.........................................
Grilled and Served with Mashed Potatoes, Grilled Apples, Red Cabbage and Brandy Sauce
$16.95
Grilled Fresh Fish..............................................
Hand Cut, Served with Potato of the Day, Fresh Vegetable and Herbed Pepper Butter 

Market Price 

U.S. Crab Cakes................................................
All Lump Crabmeat, Oven Roasted and Served with Lemon Aioli sauce, French Fries and Coleslaw
$23.95
Filet Mignon  Eight Ounce  ........................................ $25.95
Petite Filet Mignon  Five Ounce  ................................ $18.95
Medallions Of Beef  with crushed black pepper  ...................
Black Pepper Encrusted Filet Mignon with Cognac cream Sauce, Served with Potato of the Day and Fresh Vegetable
$21.95

Union Street Favorites

Fish & Chips....................................................
Fresh Atlantic Cod in Beer Batter with French Fries, Cole Slaw, Tartar Sauce, and Malt Vinegar
$13.25
Jambalaya Penne.............................................
Shrimp, Andouille Sausage, Chicken, Celery, Onions, Peppers, Tomatoes, and Cajun Spices
$14.95
Gulf Coast Gumbo..............................
Shrimp, Smoked Chicken, Smithfield Ham, Celery, Onions, and Peppers in a Spicy New Orleans Broth
$12.95
East Coast Chowda...........................................
Oysters, Crabmeat, Scallops, Fresh Fish, Corn and Potatoes

$13.95 

Chef's Vegetarian Bowl......................................
Asparagus, Spinach, Peppers, Garlic, Feta Cheese with Bowtie Pasta and Olive Oil
$10.75

U.S. Sides

Sauteed Spinach.............................................. $4.50
Grilled Asparagus............................................. $4.50
French Fried Potatoes....................................... $2.75
Buttered Red Potatoes....................................... $1.95
Garlic Mashed Potatoes...................................... $2.50
Fried Onion Tangle........................................... $4.75
Fried Green Tomatoes....................................... $4.50
Jane's Blue Ribbon Pickles.................................. $1.25
Bow Tie Pasta Salad.......................................... $1.75
Coleslaw........................................................ $1.25

* Denotes items which may contain raw or uncooked ingredients.

Regarding the safety of these items, written information is available on request.

 

Union Street Public House

121 S. Union St.

Alexandria, VA 22314

Voice: (703) 548-1785

Fax: (703)548-0705